{"id":4423,"date":"2020-12-30T13:25:15","date_gmt":"2020-12-30T13:25:15","guid":{"rendered":"http:\/\/v2.destilacija.net\/?p=4423"},"modified":"2021-06-21T06:50:17","modified_gmt":"2021-06-21T06:50:17","slug":"kukuruz-sa-rostilja","status":"publish","type":"post","link":"https:\/\/acetik.rs\/index.php\/2020\/12\/30\/kukuruz-sa-rostilja\/","title":{"rendered":"KUKURUZ SA RO\u0160TILJA"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<strong>SASTOJCI<\/strong><\/p>\n<p>4 klipa kukuruza<\/p>\n<p>3 ka\u0161ike rastopljenog putera<\/p>\n<p>sitno naseckan beli luk<\/p>\n<p>sok od 2 limete<\/p>\n<p>crvena paprika<\/p>\n<p>slatki \u010dili<\/p>\n<p>biber<\/p>\n<p>so<\/p>\n<p>&nbsp;<\/p>\n<p><strong>PRIPREMA<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>U posudi pome\u0161ajte \u010dili, puter, beli luk, crvenu papriku i sok limete te za\u010dinite solju i biberom po ukusu.<\/p>\n<p>Zagrejte ro\u0161tilj. Kukuruz ro\u0161tiljajte okre\u0107u\u0107i svake 2 minute. Narednih 10 do 15 minuta, s vremena na vreme, polivajte sa prethodno napravljenom smesom dok ne omek\u0161a.<\/p>\n<p>Ovaj kukuruz je pogodan i za vegetarijance, a mo\u017eete ga servirati i kao prilog mesu.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]SASTOJCI 4 klipa kukuruza 3 ka\u0161ike rastopljenog putera sitno naseckan beli luk sok od 2 limete crvena paprika slatki \u010dili biber so &nbsp; PRIPREMA &nbsp; U posudi pome\u0161ajte \u010dili, puter, beli luk, crvenu papriku i sok limete te za\u010dinite solju i biberom po ukusu. Zagrejte ro\u0161tilj. Kukuruz ro\u0161tiljajte okre\u0107u\u0107i svake 2 minute. Narednih 10 do [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4424,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[72],"tags":[],"class_list":["post-4423","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rostilj"],"_links":{"self":[{"href":"https:\/\/acetik.rs\/index.php\/wp-json\/wp\/v2\/posts\/4423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acetik.rs\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acetik.rs\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acetik.rs\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acetik.rs\/index.php\/wp-json\/wp\/v2\/comments?post=4423"}],"version-history":[{"count":7,"href":"https:\/\/acetik.rs\/index.php\/wp-json\/wp\/v2\/posts\/4423\/revisions"}],"predecessor-version":[{"id":4678,"href":"https:\/\/acetik.rs\/index.php\/wp-json\/wp\/v2\/posts\/4423\/revisions\/4678"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/acetik.rs\/index.php\/wp-json\/wp\/v2\/media\/4424"}],"wp:attachment":[{"href":"https:\/\/acetik.rs\/index.php\/wp-json\/wp\/v2\/media?parent=4423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acetik.rs\/index.php\/wp-json\/wp\/v2\/categories?post=4423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acetik.rs\/index.php\/wp-json\/wp\/v2\/tags?post=4423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}