{"id":4413,"date":"2020-12-30T13:20:06","date_gmt":"2020-12-30T13:20:06","guid":{"rendered":"http:\/\/v2.destilacija.net\/?p=4413"},"modified":"2021-06-21T06:50:49","modified_gmt":"2021-06-21T06:50:49","slug":"pastrmka-na-zaru","status":"publish","type":"post","link":"https:\/\/acetik.rs\/index.php\/2020\/12\/30\/pastrmka-na-zaru\/","title":{"rendered":"PASTRMKA NA \u017dARU"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<strong>SASTOJCI<\/strong><\/p>\n<p>4 pastrmke<\/p>\n<p>maslinovo ulje<\/p>\n<p>su\u0161eni bosiljak<\/p>\n<p>ruzmarin<\/p>\n<p>per\u0161un<\/p>\n<p>limun<\/p>\n<p>so<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>PRIPREMA<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p>Ribu o\u010distiti i pripremiti. Premazati je maslinovim uljem te je posoliti i posuti ruzmarinom. Zagrejati ro\u0161tilj te preko vatre staviti dobro o\u010di\u0161\u0107enu re\u0161etku koju ste prethodno premazali slaninom ili uljem. U jednoj posudi napravite marinadu tako \u0161to \u0107ete pome\u0161ati maslinovo ulje, bosiljak i sok od 1 limuna, per\u0161un i beli luk.<\/p>\n<p>Pastrmka se pe\u010de sa jedne i sa druge strane otprilike 10 minuta (zavisno od veli\u010dine ribe). Za najve\u0107i u\u017eitak poslu\u017eiti premazanu sa marinadom i servirati uz ohla\u0111eno kvalitetno belo vino.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]SASTOJCI 4 pastrmke maslinovo ulje su\u0161eni bosiljak ruzmarin per\u0161un limun so \u00a0 \u00a0 PRIPREMA \u00a0 Ribu o\u010distiti i pripremiti. Premazati je maslinovim uljem te je posoliti i posuti ruzmarinom. Zagrejati ro\u0161tilj te preko vatre staviti dobro o\u010di\u0161\u0107enu re\u0161etku koju ste prethodno premazali slaninom ili uljem. U jednoj posudi napravite marinadu tako \u0161to \u0107ete pome\u0161ati maslinovo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4414,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[72],"tags":[],"class_list":["post-4413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rostilj"],"_links":{"self":[{"href":"https:\/\/acetik.rs\/index.php\/wp-json\/wp\/v2\/posts\/4413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acetik.rs\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acetik.rs\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acetik.rs\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acetik.rs\/index.php\/wp-json\/wp\/v2\/comments?post=4413"}],"version-history":[{"count":3,"href":"https:\/\/acetik.rs\/index.php\/wp-json\/wp\/v2\/posts\/4413\/revisions"}],"predecessor-version":[{"id":4680,"href":"https:\/\/acetik.rs\/index.php\/wp-json\/wp\/v2\/posts\/4413\/revisions\/4680"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/acetik.rs\/index.php\/wp-json\/wp\/v2\/media\/4414"}],"wp:attachment":[{"href":"https:\/\/acetik.rs\/index.php\/wp-json\/wp\/v2\/media?parent=4413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acetik.rs\/index.php\/wp-json\/wp\/v2\/categories?post=4413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acetik.rs\/index.php\/wp-json\/wp\/v2\/tags?post=4413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}