{"id":4407,"date":"2020-12-30T13:13:31","date_gmt":"2020-12-30T13:13:31","guid":{"rendered":"http:\/\/v2.destilacija.net\/?p=4407"},"modified":"2021-06-21T06:51:03","modified_gmt":"2021-06-21T06:51:03","slug":"piletina-na-zaru","status":"publish","type":"post","link":"https:\/\/acetik.rs\/index.php\/2020\/12\/30\/piletina-na-zaru\/","title":{"rendered":"PILETINA NA \u017dARU"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<strong>SASTOJCI<\/strong><\/p>\n<p>4 bataka i karabataka<\/p>\n<p>1\/2 ka\u0161i\u010dice granuliranog belog luka<\/p>\n<p>1\/2 ka\u0161i\u010dice crnog bibera<\/p>\n<p>1 ka\u0161ika maslinovog ulja<\/p>\n<p>1\/2 ka\u0161i\u010dice bibera<\/p>\n<p>1 ka\u0161ika soja sosa<\/p>\n<p>1 ka\u0161i\u010dica\u00a0 soli<\/p>\n<p>&nbsp;<\/p>\n<p><strong>PRIPREMA<\/strong><\/p>\n<p>Zagrejte ro\u0161tilj. U me\u0111uvremenu spojite sve sastojke osim piletine u posudi srednje veli\u010dine i dobro prome\u0161ajte.<\/p>\n<p>Osu\u0161ite piletinu na papirnom ubrusu, a zatim ravnomerno nanesite marinadu. Ostavite da odstoji na sobnoj temperaturi dok ro\u0161tilj ne bude spreman.<\/p>\n<p>Prema\u017eite re\u0161etku od ro\u0161tilja sa malo ulja ili komadom slanine kako biste spre\u010dili da se piletina\u00a0 zalepi. Ravnomerno pecite s obe strane dok ne poprimi finu zlatnu boju i korica ne postane hrskava.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]SASTOJCI 4 bataka i karabataka 1\/2 ka\u0161i\u010dice granuliranog belog luka 1\/2 ka\u0161i\u010dice crnog bibera 1 ka\u0161ika maslinovog ulja 1\/2 ka\u0161i\u010dice bibera 1 ka\u0161ika soja sosa 1 ka\u0161i\u010dica\u00a0 soli &nbsp; PRIPREMA Zagrejte ro\u0161tilj. U me\u0111uvremenu spojite sve sastojke osim piletine u posudi srednje veli\u010dine i dobro prome\u0161ajte. Osu\u0161ite piletinu na papirnom ubrusu, a zatim ravnomerno nanesite [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4408,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[72],"tags":[],"class_list":["post-4407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rostilj"],"_links":{"self":[{"href":"https:\/\/acetik.rs\/index.php\/wp-json\/wp\/v2\/posts\/4407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acetik.rs\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acetik.rs\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acetik.rs\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acetik.rs\/index.php\/wp-json\/wp\/v2\/comments?post=4407"}],"version-history":[{"count":3,"href":"https:\/\/acetik.rs\/index.php\/wp-json\/wp\/v2\/posts\/4407\/revisions"}],"predecessor-version":[{"id":4681,"href":"https:\/\/acetik.rs\/index.php\/wp-json\/wp\/v2\/posts\/4407\/revisions\/4681"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/acetik.rs\/index.php\/wp-json\/wp\/v2\/media\/4408"}],"wp:attachment":[{"href":"https:\/\/acetik.rs\/index.php\/wp-json\/wp\/v2\/media?parent=4407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acetik.rs\/index.php\/wp-json\/wp\/v2\/categories?post=4407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acetik.rs\/index.php\/wp-json\/wp\/v2\/tags?post=4407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}