{"id":4401,"date":"2020-12-30T13:03:37","date_gmt":"2020-12-30T13:03:37","guid":{"rendered":"http:\/\/v2.destilacija.net\/?p=4401"},"modified":"2021-06-21T06:51:14","modified_gmt":"2021-06-21T06:51:14","slug":"najukusnija-svinjska-rebra-sa-rostilja","status":"publish","type":"post","link":"https:\/\/acetik.rs\/index.php\/2020\/12\/30\/najukusnija-svinjska-rebra-sa-rostilja\/","title":{"rendered":"NAJUKUSNIJA SVINJSKA REBRA SA RO\u0160TILJA"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<strong>SASTOJCI<\/strong><\/p>\n<p>svinjska rebra<\/p>\n<p>4 ka\u0161i\u010dice maslinovog ulja<\/p>\n<p>500 ml paradajz sosa<\/p>\n<p>4 \u010dena belog luka<\/p>\n<p>1 ka\u0161i\u010dica senfa<\/p>\n<p>1 ka\u0161i\u010dica meda<\/p>\n<p>slatka paprika<\/p>\n<p>malo \u010dilija<\/p>\n<p>biber<\/p>\n<p>so<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>PRIREMA<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Sve sastojke pome\u0161ati u jednoj zdeli, pa time premazati rebarca i ostaviti ih u fri\u017eideru da preno\u0107e.<br \/>\nSutradan, rebarca ispecite na ro\u0161tilju tako da sa svih strana dobiju zlatnu boju. Uz njih mo\u017eete poslu\u017eiti krompiri\u0107e ili sezonsko povr\u0107e po izboru.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]SASTOJCI svinjska rebra 4 ka\u0161i\u010dice maslinovog ulja 500 ml paradajz sosa 4 \u010dena belog luka 1 ka\u0161i\u010dica senfa 1 ka\u0161i\u010dica meda slatka paprika malo \u010dilija biber so &nbsp; &nbsp; PRIREMA &nbsp; Sve sastojke pome\u0161ati u jednoj zdeli, pa time premazati rebarca i ostaviti ih u fri\u017eideru da preno\u0107e. Sutradan, rebarca ispecite na ro\u0161tilju tako da [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4403,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64,72],"tags":[],"class_list":["post-4401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti","category-rostilj"],"_links":{"self":[{"href":"https:\/\/acetik.rs\/index.php\/wp-json\/wp\/v2\/posts\/4401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acetik.rs\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acetik.rs\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acetik.rs\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acetik.rs\/index.php\/wp-json\/wp\/v2\/comments?post=4401"}],"version-history":[{"count":4,"href":"https:\/\/acetik.rs\/index.php\/wp-json\/wp\/v2\/posts\/4401\/revisions"}],"predecessor-version":[{"id":4682,"href":"https:\/\/acetik.rs\/index.php\/wp-json\/wp\/v2\/posts\/4401\/revisions\/4682"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/acetik.rs\/index.php\/wp-json\/wp\/v2\/media\/4403"}],"wp:attachment":[{"href":"https:\/\/acetik.rs\/index.php\/wp-json\/wp\/v2\/media?parent=4401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acetik.rs\/index.php\/wp-json\/wp\/v2\/categories?post=4401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acetik.rs\/index.php\/wp-json\/wp\/v2\/tags?post=4401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}